New York Restaurants and Bars | The Thousand Best

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Grub Street Diets

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The Four Horsemen’s Justin Chearno Has Died

“Once Justin gave his stamp of approval, that’s when anything became cool.” By Chris Crowley and Tammie Teclemariam

the grub street diet Priyanka Mattoo Has a Whole Plan for Dinner “Okay, yes, this is technically two dinners, but that means two batches of leftovers.” By Alan Sytsma
restaurant review Does the City Need Another Chef’s Table? After an acrimonious exit at Brooklyn Fare, César Ramirez returns with a $400 tasting counter of his own. By Matthew Schneier
what to eat Pho Ga You Won’t Forget The broth is complex. The backstory is complicated. By Chris Crowley
what to eat The Very Italian Cooking at Amo A chef from the old country breaks away from predictable antipasti. By Tammie Teclemariam
the grub street diet Ochi Vongerichten Is Working Through Her Summer Vacation “Everything tastes so much better when you eat with your hands.” By Zach Schiffman
first taste Okonomi’s Japanese Breakfast Expands to Manhattan Our critic stops into the Nomad pop-up. By Matthew Schneier

Restaurant Reviews

restaurant review Massara Charms, to a Degree Is the follow-up to Rezdôra bigger and better — or just bigger? By Matthew Schneier
restaurant review Bungalow Proves a Celebrity Chef Can Still Draw a Crowd Vikas Khanna’s downtown restaurant expands the reach of the city’s traditionally Punjab-focused Indian cuisine by venturing across the subcontinent. By Matthew Schneier
restaurant review San Sabino Makes Seafood For the Social-Media Age Welcome to the shrimp show. By Matthew Schneier
first taste Mission Chinese Chills Out A maybe-permanent pop-up is a calmer, more mature Mission. By Matthew Schneier

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The Grub Street Diet

the grub street diet Asher Perlman Goes For Texture “I’m a sucker for anything that’s both mushy and crunchy.” By Alan Sytsma
the grub street diet Chef Aaron Crowder Cooks While He’s Camping “Camp cooking is always fun and sometimes kind of trashy, which I love.” By Zach Schiffman
the grub street diet Somsack Sikhounmuong Always Breaks for Lunch “No matter how busy it is in the office, we make it a point to eat together.” By Zach Schiffman
the grub street diet Bryan Safi Has No Time for Restaurant Bouncers “I don’t like anything that feels like I’m trying to get into a club — especially when it’s not a club.” By Alyssa Shelasky

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